Event date : 10 – 11 December 2022
Location : Viganò (LC) – via XXVI Maggio, 4
this weekend we had the pleasure of organizing our second event, in collaboration with Paolo Sala, setting up an exhibition of our gin – SEVIGIN at his local “ Paolo Sala Bakery ”.
They were two intense but very important days, thanks to which we were able to meet various people, to whom we presented our locally made artisan product. We take this opportunity to thank all those who enthusiastically participated in this second meeting, and for all the customers who, passing through Paolo's shop, stopped to listen to our story, both out of simple curiosity and for a pleasant tasting of our artisan gin.
We were very happy to hear your views on the taste of our gin. Most of you appreciated its freshness in the mouth and its balanced flavor, characterized by a pleasant alcoholic note and a soft finish, determined by one of the main ingredients of SEVIGIN – the almond.
As told to each of you during the product presentation, from our point of view the most important aspect, and which we particularly care about, is that of offering you a locally made artisan product, in an independent distillery in the Lombardy region. Precisely for this reason, we would like once again to thank our master distiller Eugenio, with whom we have and have been collaborating for several months.
We sincerely hope to be able to meet each of you again on other occasions; certainly, there will be other cognitive events of our reality, which will allow us to spend some time together, obviously in the company of a good glass of gin.
The SEV team